Naomi Haralson is a young artist working with traditional styles, similar to that of the Impresionists. Naomi is still establishing herself as an artist, and uses wine and fruit in many of her still life paintings. Hence the name “Fermented."
She has been trining as a pilot, and her birds-eye-view of the world has reinvigorated her passion for landscape. A selection of her work will be on display in our Larson Exhibition Room.